MasterClass - Wolfgang Puck - Cooking

•  08 - Recipe Bechamel.mp4  199.68 MB
•  10 - Recipe Oatmeal Risotto.mp4  196.05 MB
•  09 - Recipe Roasted Seabass.mp4  160.26 MB
•  03 - Recipe Tuna Sashimi.mp4  158.1 MB
•  05 - Recipe Pepper Steak.mp4  151.48 MB
•  11 - Recipe Seafood Gazpacho.mp4  145.58 MB
•  13 - Wolfgangs Journey.mp4  142.19 MB
•  14 - Business Philosophy.mp4  132.07 MB
•  12 - Recipe Cocktails.mp4  129.49 MB
•  07 - Recipe Mustard Chicken.mp4  120.84 MB
•  04 - Recipe Veal Stock.mp4  114 MB
•  15 - Culinary Philosophy.mp4  109.48 MB
•  06 - Recipe Farro Salad.mp4  106.98 MB
•  16 - Bonus Kitchen Essentials.mp4  99.22 MB
•  02 - Training Your Palate.mp4  95.16 MB
•  01 - Introduction.mp4  39.26 MB
•  00 - Guidebook - Wolfgang Puck - Cooking.pdf  8.06 MB