[ CoursePig.com ] Udemy - Complete Guide to Successful Hand-Roll Croissant

•  ~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - Introducing ingredients and kneading dough, and dough checking.mp4  223.38 MB
•  ~Get Your Files Here !/4 - Lamination process, complete the first fold and the second fold/4 - Lock-in Butter, Lamination process, Book Fold and Letter Fold.mp4  216.74 MB
•  ~Get Your Files Here !/5 - Roll out final dough and Shaping croissant/5 - Roll out final dough, cut and shape the croissant.mp4  144.89 MB
•  ~Get Your Files Here !/3 - Butter Block & Preparing Dough/3 - Butter Block and preparing dough before the lamination.mp4  144.48 MB
•  ~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - Proof, Bake, and Test croissant.mp4  95.92 MB
•  ~Get Your Files Here !/7 - Course's Guideline/7 - The Course's Guideline.mp4  49.82 MB
•  ~Get Your Files Here !/1 - Welcome to ultimate hand-roll croissant course/1 - Preview videos of the ultimate hand-roll croissant course.mp4  46.67 MB
•  ~Get Your Files Here !/1 - Welcome to ultimate hand-roll croissant course/1 - ebookcrsuse1.jpg  1.38 MB
•  ~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - ebookcrsuse2a.jpg  1.25 MB
•  ~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - ebookcrsuse5.jpg  1.21 MB
•  ~Get Your Files Here !/1 - Welcome to ultimate hand-roll croissant course/1 - ebookcrsuse4.jpg  1.08 MB
•  ~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - ebookcrsuse6.jpg  951.86 KB
•  ~Get Your Files Here !/4 - Lamination process, complete the first fold and the second fold/4 - laminationcr.jpg  668.64 KB
•  ~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - proofandbakecr.jpg  631.13 KB
•  ~Get Your Files Here !/1 - Welcome to ultimate hand-roll croissant course/1 - ebookcrsuse3.jpg  616.65 KB
•  ~Get Your Files Here !/4 - Lamination process, complete the first fold and the second fold/4 - foldz.jpg  598.35 KB
•  ~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - ebookscruse6anew.jpg  579.14 KB
•  ~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - ebookscruse6anew.jpg  579.14 KB
•  ~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - Ingr2.jpg  559.21 KB
•  ~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - Ingr1.jpg  556.57 KB
•  ~Get Your Files Here !/5 - Roll out final dough and Shaping croissant/5 - rolland-shapecr.jpg  528.66 KB
•  ~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - mix-kneadd.jpg  490.35 KB
•  ~Get Your Files Here !/3 - Butter Block & Preparing Dough/3 - butterblockcr.jpg  396.73 KB
•  ~Get Your Files Here !/Complete Guide to Successful Hand-Roll Croissant.jpg  21.75 KB
•  ~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - Introducing ingredients and kneading dough, and dough checking English.vtt  7.77 KB
•  ~Get Your Files Here !/4 - Lamination process, complete the first fold and the second fold/4 - Lock English.vtt  7.11 KB
•  ~Get Your Files Here !/Complete Guide to Successful Hand-Roll Croissant.txt  5.39 KB
•  ~Get Your Files Here !/5 - Roll out final dough and Shaping croissant/5 - Roll out final dough, cut and shape the croissant English.vtt  4.58 KB
•  ~Get Your Files Here !/3 - Butter Block & Preparing Dough/3 - Butter Block and preparing dough before the lamination English.vtt  4.04 KB
•  ~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - Proof, Bake, and Test croissant English.vtt  3.54 KB
•  ~Get Your Files Here !/7 - Course's Guideline/7 - The Course's Guideline English.vtt  2.06 KB
•  ~Get Your Files Here !/Bonus Resources.txt  386 Bytes
•  Get Bonus Downloads Here.url  179 Bytes
•  ~Get Your Files Here !/1 - Welcome to ultimate hand-roll croissant course/1 - Preview videos of the ultimate hand English.vtt  8 Bytes