[ TutGee.com ] Udemy - Cooking Masterclass - Ultimate Cooking and Gastronomy Course

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文件大小：1.45 GB
创建日期：2024-12-25
相关链接：TutGeeUdemyCookingMasterclassUltimateGastronomyCourse

文件列表20

  •  ~Get Your Files Here !/04 - Meat Preservation and Processing/001 Meat Preservation and Processing.mp4  273.72 MB
  •  ~Get Your Files Here !/03 - Thermal Processing of Food/001 Thermal Processing of Food.mp4  203.42 MB
  •  ~Get Your Files Here !/08 - Physical, Chemical and Allergenic Hazards/001 Physical, Chemical and Allergenic Hazards.mp4  195.07 MB
  •  ~Get Your Files Here !/05 - Preservation and Processing of Fish/001 Preservation and Processing of Fish.mp4  176.39 MB
  •  ~Get Your Files Here !/06 - Culinary Techniques- Meat Preparation/001 Culinary Techniques- Meat Preparation.mp4  168.29 MB
  •  ~Get Your Files Here !/02 - Gastronomic Concepts/001 Gastronomic Concepts.mp4  133.39 MB
  •  ~Get Your Files Here !/07 - Culinary Techniques-Fish Preparation/001 Culinary Techniques-Fish Preparation.mp4  126.68 MB
  •  ~Get Your Files Here !/01 - An Introduction to Gastronomy/001 An Introduction to Gastronomy.mp4  115.31 MB
  •  ~Get Your Files Here !/09 - Reopening and Adapting Your Food Business during COVID-19/001 Reopening and Adapting Your Food Business during COVID-19.mp4  88.03 MB
  •  ~Get Your Files Here !/04 - Meat Preservation and Processing/001 Meat Preservation and Processing_en.vtt  22.74 KB
  •  ~Get Your Files Here !/03 - Thermal Processing of Food/001 Thermal Processing of Food_en.vtt  19.19 KB
  •  ~Get Your Files Here !/08 - Physical, Chemical and Allergenic Hazards/001 Physical, Chemical and Allergenic Hazards_en.vtt  16.98 KB
  •  ~Get Your Files Here !/05 - Preservation and Processing of Fish/001 Preservation and Processing of Fish_en.vtt  14.87 KB
  •  ~Get Your Files Here !/06 - Culinary Techniques- Meat Preparation/001 Culinary Techniques- Meat Preparation_en.vtt  13.44 KB
  •  ~Get Your Files Here !/02 - Gastronomic Concepts/001 Gastronomic Concepts_en.vtt  12.24 KB
  •  ~Get Your Files Here !/01 - An Introduction to Gastronomy/001 An Introduction to Gastronomy_en.vtt  10.59 KB
  •  ~Get Your Files Here !/07 - Culinary Techniques-Fish Preparation/001 Culinary Techniques-Fish Preparation_en.vtt  10.41 KB
  •  ~Get Your Files Here !/09 - Reopening and Adapting Your Food Business during COVID-19/001 Reopening and Adapting Your Food Business during COVID-19_en.vtt  7.99 KB
  •  ~Get Your Files Here !/Bonus Resources.txt  386 Bytes
  •  Get Bonus Downloads Here.url  176 Bytes